We celebrate the art of enjoyment. Exquisite dishes accompanied by fine wines make your holiday in the Hotel Genziana in Val Gardena a feast for all senses. Our chef and his team have mastered the taste of the Dolomites by using the finest local ingredients.
The menu includes typical Ladin dishes, such as crafucins, dumplings stuffed with spinach, ricotta or potatoes, as well classic Italian meals. The meeting of hearty traditional Ladin mountain food and the lightness of Mediterranean cuisine is a true stroke of luck for the palate. The combination of regional ingredients and new interpretations of recipes from the wide range of traditional regional delicacies is also one reason why guests rave about our culinary offers.
Lukas
I am Lukas, your Chef of Cuisine, I will spoil you and delight you with my culinary creations
